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Primer plato (para compartir)
– Ensalada
– Papas arrugadas
– Croquetas
– Calamares

Segundo plato (a elegir uno)
– Vueltas de ternera a la casera
– Cherne a la plancha (pescado típico)
– Paella

Postre (a elegir uno)
– Flan
– Helado
– Mousse
– Tarta

First course (shared):
– Salad
– Canarian jacket potatoes with “mojo” sauce (papas arrugadas)
– Croquettes
– Squid

Main course (you can choose one):
– Canarian-style beef (vueltas a la casera)
– Canarian typical fish (cherne)
– Paella (rice)

Dessert (you can choose one):
– Crème caramel (flan)
– Ice cream
– Mousse
– Cake

Drinks (no limit)
Water, wine and beer.

 

Platos para compartir:
– Empanadillas de espinacas, champiñones, queso y mermelada de tomate
– Croquetas de jamón y cherne
– Enrollado de crema de berros, bonito y pimiento
– Huevos estrellados con chorizo y morcilla de Teror
– Ropa vieja de carrillera

Postre:
– Polvito uruguayo con suspiros

Bebidas:
– Agua, refrescos, cerveza (sin límite)
– Vino tinto/blanco (una botella cada tres personas)

FIRST COURSE

Choose from:
– Hindu lentil soup
– Gazpacho (Spanish tomato soup with fresh mint)

For everyone:
– Plate of goat cheese from Bentayga, with walnuts, dates and raisins.

MAIN COURSE

Choose from:
– Vegetarian quiche with spinach and laminated almonds with side salad
– Chilean meat pie (choclo)

DESSERT

Choose from:
– Panacotta with pineapple and caramel.
– Vanilla ice cream with bienmesabe (honey and almonds)

DRINKS & BREAD

For everyone:
– Coffee or tea, water, bread, and one drink (soft drink, wine, beer)

Primer plato (a elegir uno):
– Sopa hindú de lentejas
– Gazpacho

Segundo plato (a elegir uno):
– Quiche vegetariano con almendras laminadas y almendras
– Pastel chileno de carne (choclo)

Postre (a elegir uno):
– Panacotta de piña y caramelo
– Helado de vainilla con bienmesabe (almendras y miel)

Bebidas y pan:
– Café o té, agua, pan y una bebida (refresco, vino o cerveza)

Shared courses:
– Patties with spinachs, mushrooms, cheese and tomato mermelade
– Croquettes with Iberian ham and cherne (Canarian fish)
– Roll with watercress cream, tuna and pepper
– Eggs with Teror pudding (traditional sausage)
Ropa Vieja (“old clothes”, traditional stew with pork and chickpeas)

Dessert:
Polvito uruguayo con suspiros (traditional Canarian-Uruguayan dessert)

Drinks
Water, soft drinks, beer (no limit)
Red and white wines (1 bottler per three people)